There are few dining places in Kathmandu where you will see a queue to get in, Rosemary has one during the peak season. Order the Rosemary chicken namesake with fresh fillets sprinkled with rosemary and eaten with salad and mashed potatoes. The vegetarian ravioli has a beautiful creamy sauce that isn’t too heavy and hits the spot for a meal at night. Steaks and lamp chops are once again Nepal’s favorite but expensive. Rosemary Kitchen is one of those rare finds in Kathmandu that got their menu, kitchen and location right though the prices have shot up in recent years During the peak season you might want to book a table in advance.